That crumbly sai oua (pork sausage) is vastly fragrant because of the addition of lemongrass, galangal, and a chiffonade of makrut lime leaf, plus the khao soi is as good as a person can find in town.The refrigerated portion also features a collection of coconut cakes, Thai tea custards, and black sticky rice pudding studded with cubed taro.With a